How to Open a Restaurant? Part 3

Kitchen Equipment Space is always a concern when it come to the food industry as there is a large amount of different types of equipment needed and fitting it all in can be a challenge. Picking out the right equipment for your location is very important and maximizing...

How to Open a Restaurant? Part 2

Choosing a Location Choosing the right location for your food service business is extremely important. It is very common when a location like a restaurant closes down that they leave a lot of equipment behind. When looking at locations make sure to ask questions about...

How to Open a Restaurant? Part 1

Business Plan In this first installment of our blog we will be giving a brief summary of how to begin. The first step is to have a detailed business plan, with a clear vision of what you want to achieve and the direction you want to head. Even though...